
When the engines turns off at the Autódromo Hermanos Rodríguez, Mexico City’s vibrant culinary scene springs to life. In this bustling metropolis, F1 fans find a mouthwatering options for post-race dining, from world-class taco joints to inventive, chef-driven tasting menus. Whether you’re snacking on street food between sessions or gussying up for a downtown dinner after the curtain drops on the weekend, this guide has got you covered with the best nosh in and around the Autódromo.
While the area immediately surrounding the track is mostly residential, a few solid choices are just a short drive away. These are great if you're looking to avoid the city center's traffic after the race.
Monaco Restaurante is a go-to among locals for classic Mexican dishes and quick service, just minutes from the venue.
La Vicenta Tezontle, located inside a nearby mall, offers grilled meats and drinks in a more lively, casual setting.
Los Canarios Viaducto delivers traditional flavors with a polished touch—ideal for families or groups looking for a sit-down dinner near the circuit.
Let’s face it—no trip to Mexico City is complete without tacos. Here are a few must-try locations:
Taquería El Califa de León made headlines as Mexico’s first taco stand to earn a Michelin star. Its simplicity is its strength: thin-sliced beef on a fresh corn tortilla, seasoned with only salt and lime. It’s fast, flavorful, and totally unpretentious.
El Vilsito, a mechanic’s shop by day and taco haven by night, is famous for its al pastor tacos. The spinning trompo, glowing under neon lights, is almost as mesmerizing as an F1 car in motion.
Tacos Orinoco brings a northern Mexican flair to the capital. With locations in Roma and Condesa, it’s perfect for fans staying in those neighborhoods. Try the chicharrón taco—it’s a crowd favorite.
Looking for something laid-back but special? Head to Expendio de Maíz in Roma. There's no fixed menu here—just a series of rotating dishes based on native maize varieties. It’s communal, fun, and 100% local. No reservations, so arrive early.
Nearby, Toledo Rooftop in Juárez serves cocktails and small plates with sweeping city views. It’s ideal for winding down the day with a drink and a few shared bites.
Contramar is a Mexico City institution, known for its tuna tostadas and grilled pescado a la talla. It’s a go-to lunch spot and books up fast during race weekend. Its sister restaurant, Entremar, offers a similar menu with slightly better availability.
For a more experimental option, Masala y Maíz blends Mexican, Indian, and East African influences into unique dishes you won’t find anywhere else. It’s a true fusion experience, best suited for adventurous eaters.
If you're marking a special occasion—or just want to treat yourself—Mexico City’s fine dining scene will not disappoint.
Máximo Bistrot, in Roma Norte, offers refined dishes made with seasonal Mexican ingredients. It’s ranked among the top restaurants in the country and is perfect for a Sunday night meal after the race.
Pujol, if you can get a reservation, is widely regarded as one of the best restaurants in the world. Its tasting menu is a celebration of Mexican gastronomy at its most elegant and innovative.
Rosetta, housed in a colonial mansion in Roma, serves Italian-Mexican cuisine in one of the most romantic dining rooms in the city.
When the crowds thin out and the lights dim, street vendors come alive across Mexico City.
Taquería Los Cocuyos, open late in the historic center, is a beloved spot for offal tacos and intense local flavor.
Plaza Garibaldi offers mariachi music, mezcal bars, and open-air tacos—a great place to wrap up a race day with some classic nightlife.
Roma and Condesa neighborhoods are dotted with food trucks and casual joints that stay open well past midnight.
Although the area right around the track is mostly residential, there are some good places just a short drive from the track. These are solid options for avoiding the traffic associated with the race that tends to congest the city center.
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